Doughnut versi RB

Who is Richard Bertinet anyway? He's recipes are always be in my top lists in terms of bread making. He's doing it very simple and yet very yummm....RB always making it in manual way  - uli dgn tangan. Bila byk masa, mommy akan buat camtu tp bila xsempat, BM lah dikerah jawabnye....So this one is exactly to make it using the machine.

Jom...men-donut! :D

Bhn:
500g tepung roti
250g susu penuh krim - RB suggests weighing is more accurate dr guna sukatan "ml" dlm bread making
2bj telur saiz A
40g gula kaster
10g garam
60g butter - suhu bilik
15g yis segera

Cara:
1. Masukkan smua bhn ke dlm bread machine. Setkn ke setting dough & tggu hgga proses selesai - 1 1/2jam.
2. Bila dh siap uli, mcm biasa, bwk keluar dan tumbuk2 buang angin. Buat bulat besar & biar dlm 10min (kalau doh agak lembut, jgn risau -- masa nk mmbentuknye nanti alaskn board/bench dgn tepung).
3. Amik doh then bahagikan ikut saiz donut yg dikehendaki. kalau besar2 dpt sket lah kan...Again, buat bulat2. Dah abis buat bulat2 tu then boleh start buat donut - ring type or yg ada inti ikut selera tekak masing2 la ok...Just nk share, utk yg ring type tu, mommy just buat 1 doh macam bola (ikut saiz msg2) then amik penutup botol (kecil) then tekap (tekan smpai ke bwh) ditgh2 doh. Pastu aimk keluar ler hat yg tgh2 tu - jadi lubang le kan? Doh yg kecik2 kt tgh2 tu jgn buang pulak --- just goreng jd donut kecik2 - golek2 atas gula - cucuk 3-4ketul dlm lidi sate.

ada inti strawberi & coklat as well

Self-saucing Chargrill Beef

Kalau hat yg plain chargrilled pnya daging - itu adalah fav my darling sbb bonda mertua sokmo masak camtuh. Makey cicoh nge budu...ambo xleh gi nge budu ni weiii. So..each time bonda mertua wat chargrilled daging, kita pun buat ler air asam sdiri utk cicah hiiiii.....

But this one is my style of chargrilled. I luv it. The kids luv it because it has its own self-saucing. Apa tu self-saucing? Jom tgk resipi & cara2 nak menyediakannya. Don't worry - this one sgt simple. Mommy loike masakan yg simple2 tp perghhh....of course la kan.

Jom kita chargrill......!

Bhn2:
2-3 chunks daging (dlm 300-500g)
1sdb lada hitam - tumbuk kasar2
1sdb olive oil (kalau ada hat yg extra virgin pny lagi ok)

sauce (pencicah):
3-5sdb "air daging"
1sdt serbuk lada hitam
1sdt sos ikan
gula & garam secukup rasa
1sdt tepung jagung + sdkit air (utk memekatkan pencicah nnt)

Cara:
1. Campurkan lada hitam & myk olive dan lumurkan pada daging yg dh dicucuk2 sket dgn garpu. Perap dlm 1jam - the longer the better actually.
2. Pastu panaskan pan (bonda mertua juz guna wok biasa tu je), masakkn daging dgn api medium. Kene tgk2kn sket sbb bila tang daging dah kuarkan airnye (cam byk le gak), tuangkn airnye tu ke dlm satu bekas so daging di-grill kering. So, kalau slps sminit dua ada lagi air, tuangkan keluar dr pan smpai no more airnye tu. Inilah yg mommy panggil "air daging". The grill kn le cam biasa, atas bwh kene masak. Dh siap, angkat.

2. Sos(pencicah) :
Sementara tggu daging tu empuk, ambil "air daging" tadi then masukkan ke dlm satu pot kecil (kalau sikit tmbh lagi air - pencicah, tak perlu byk sgt kan). On kan heat then campurkan lg air, sos ikan, gula & garam. Adjust2 rasanye supaya dpt sweet hot sauce. Bila dh didih, tuangkan tpg jagung + air td, kacau2 smpai ia didih & beku. Tutup api. Siap.

Hidangkan bersama2 dgn nasi dan masakan2 lain.
Hiris daging nipis2 - jgn le plak hidang setongkol lagu tu sbb kita bknnye omputih yg makan lauk aje kan...pastu pencicah tu plak letak dlm bekas kecil.
--- it's justttt yummm bila dimakan masa daging just right after diangkat dr grill :)

Brekky with Pancake, Cucur Bilis Kembong, Chicken Dinasour Nugget & Nasi Lemak

Simple version of brekky for 7 of us some time ago heeeeeee. Anyway, ada nasi lemak tp mcm biasa ler, tak brp sempat nk berposing dpn kamera pepagi neh so xder le gambarnye yer.
Cucur bilis kembong is from Sofinar...klik entry >> RESIPI CUCUR IKAN BILIS, just the recently posted.
Pancake tu to my surprise very soft sbb mommy bubuh susu tepung...gebussss.
Dinasor tu plak nugget readymade beli dr Steggles.
That's all :D

Cucur Ikan Bilis

I always adore the way my bonda cooks. She's a very simple home chef but in terms of the food...wallah!
I have 10 siblings...bkn sng nak prepare food for all the meals for the day. Yg bestnye tu, kami tak ler byk karenah mcm bdk2 skrg...5 anak, 5 tekak beza2! Kami dulu2, 10 bradik, makan je apa yg mak masak. Dh besar2 sket baru slera lari2 sket :)

Kuih jemput2 a.k.a cucur a.ka cekodok mmg very common masakan  bonda. Bila panas2, cicah ngan samada gula atau sos cili/tomato, abis jugek. Mcm2 jenis cucur bonda buat but one thing for sure, basic ingredientsnye = tepung, air, sdkt garam, telur (kdg2 xletak pun). Ni adalah antara cucur2 yg mommy ingat yg pernah bonda made for us :-
1.cucur ikan bilis - this one my bonda adds ikan bilis yg ditumbuk halus2 (supaya mesra dgn tepung).
2.cucur bwg - just add bwg.
3. cucur kelapa - just add kelapa parut+gula & this one manis so xyah cicah apa2. dh introducekn pd anak2 but they rejected it :(. dh lama xbuat mgkn la ni depa dh tukar slera kots.
4. cucur jagung - some of my kids like it, some not.
5. cucur udang - cam biase le kn ada udang & taugeh - me luv it! but my darl & my kids some hate udang & some hate taugeh in the cucur so kalo masak kena ada part yg kosong aje - jadik cucur kosong la kots eh...!
6. cucur rangup - my very own version of cucur. this one plain cucur, xder telur & air kena lebih sket, so cam cair2 sket adunannya. bila masak dia nipis & rangup seh! kruup-kruup makan :D
7. cucur labu - my all tive fav!!!! just add pumpkin...lama dh xbuat ni, tingin la plak, ahaks!
8. cucur pisang - adussss..mommy tak makan pisang tp still buatkan utk my darl & anak2.
9. cucur pisang kembung - why kembung? just add bicarb. kiut seh...cantik, bulat, licin aje rupanye.
10. cucur durian - aduss again! mommy tak makan durian but all my kids & my darl, luv it!
11. cucur durian kembung - again, just add bicarb.
12. cucur labu kembung - cucur labu yg added with bicarb sket.

...these are all our pure old folks foods yg tak pernah2 lekang dek zaman, kan?

Rasenye ada lg hat yg lain tp almaklum ler...mommy dh masuk umur 4series ni, lupa berbagai...

So this one is the number 1, cucur ikan bilis tp mommy tak letak bicarb. Instead I put instants yeast so that dia akan kembong dgn jayanye gakkan. I take this recipe from Sofinar of MyR. Thanks for sharing!

Jommmm......men-cucur :)

Bhn:

300g tpg gandum - mommy agak2 dlm 3cwn

1 biji telur - I used A size

1 sudu kecil yis mauripan(= instant yeast)

1/2 cawan ikan bilis - I add a bit more

1 labu bwg besar

2 pokok daun bawang, hiris2 - mommy letak 1 sprig aje sbb kt sini giant pny daun bwg!

1 1/2 cawan air

taugeh jika suka - ignored.

garam secukup rasa - ignored because ikan bilis malaysia dh masin

sedikit serbuk kunyit

Cara-cara:

1. Cuci ikan bilis then kisarkn bersama2 dgn telur, bawang dan air sampai semua hancur.

2. Dalam satu  bekas, gaul tepung dan yis sekejap. Kemudian masukkan semua bahan kisar serta sayur2an (jika ada) dan gaul rata. Perapkan sekejap lebih kurang 30 minit.

3. Panaskan myk masak secukupnya dlm pan/pot. Mommy tak jemput2kn guna tgn as suggested by Sofinar but just guna sudu sup (bulat sket), rendam jap dlm myk panas then kaup sesudu ke dlm fry pan. 

Hidangkan bersama2 dgn sweet sour sauce....

left- tgh masak dlm pan. right-yg ready utk dihidangkan...

Brekky with Spaghetti Bolognese, Kuih Kasturi & Nasi Goreng Kampung

OMG...I wish I could have more and moreeeeeeeee time in the morning to serve everybody at home....!!!!
But still good for me...what should I call...? Bersilat in the morning in my tiny kitchen is actually a great exercise to me --- despite going to park and jog almost every late afternoon.

My darling is here so almost every late afternoon (if no downpour of course!) he will train all five to play soccer...he's actually a very "garang" trainer hmmm...but good for the kids - they can always improve their soccer skills - me? just LOVE watching soccer on TV but NOT playing soccer...oh come on...I want 1 or 2 more babies - I need to be careful with myself heeeeeeee....

Frankly, I am not a big fan of sphagetti bolognese so for this time of brekky, mommy makan nasi goreng & kuih kasturi aka kuih kacang ajer lah :)...plus kaw2 nescafe :D

The bolognese is a very malaysian style one - a bit hot & spicy (i added blackpepper & chilli powder) and i put more oregano & bay leave...the dice tomato comes with garlic (in a can) and it is much tastier than the plain one.
just can't have enuf time to snap more photos :( except for this malay kuih.

I call it kuih kasturi (because bonda did...) but maybe some of us call it kuih kacang...?!

it's been for ages tak buat kuih ni..skali-skala ok la kan...

Roti Arab - entree for dinner

Okay..as I mentioned yesterday, this is our entree for the dinner. Our dinner x smpat nk snap sbb nak cpt :). This is the full pic of the roti arab yg dah ready at night.
They looked much2 better in the morning. btw, the pic utk tested dough tu was taken in the morning. the rest semua malam... Again....this is the recipe by Sofinar of MyR.. >> RESIPI ROTI ARAB.

Brekky with Nasi Himpit, Roti Arab with Chicken Curry & Chips

roti arab tak comei dot

Roti arab is a very simple bread to make in the early morning except that u have to wait for about 1hr for the dough to rise. Kneading pun tak lama. Doh rise dgn jayanye so Alhamdulillah dpt masak dgn kembongnyer.
I just used half portion of the dough. The other half I kept in the fridge and buat as entree for the dinner :)
Untuk resipi roti arab, kilk sini --> RESIPI ROTI ARAB.

...the curry utk cicah roti arab - ada wings aje so I added diced potato as well

Also nasi himpit. Actually kacang tanah ada ler tak smapi secawan so just blend halus sket. Cukup ler kuah kacang utk brekky --- nak alas perut je kan hehhe..
Utk resipi kuah kacang, klik sini yek --> RESIPI KUAH KACANG.

nasi himpit with kuah kacang

Chips??? Tak de dlm gambar sbb tak smpt nak snap!
1kg chips = AUD$1.99 so sekilo tu abes utk 6 org. Mommy tak mkn chips sgt sbb dh jemu dot!

Brekky with Mini Kuih Lapis, Meehun Goreng & Grilled Chicken Sandwich

kukus dlm ramekin, senang seh! gambar pagi...

gambar malam....kaler xsama seh mmm...

Kuih lapis semestinya fav si kecik 2 org tuh. Depa yg selalu pilih2 kaler tp pagi ni mommy tak smpt nk consult depa kaler per so taram je la labuuuu.....Mommy buat mini kuih lapis, kukus dlm ramekin...la ni dh terbekenan dgn cara tu sbb sng nk bagi2kn dlm lunchboxes :D

All these brekky last 2 weeks punya daa....at random aje post kt sini, ikut mana sempat je la nmpk gayernye :P