Wednesday, February 22, 2012

Pandan Chiffon Cake with Custard Topping

Bila study stress semakin memuncak, tekak mula lah nk something new!
Keje2 skolah is piling up, tp idea kt dapur dtg la plak mm...My kids like plain chiffon cake and they also like caramel custard/pudding. Bila mommy buat kek puding karamel, depa dok asik mkn pudingnye aje...hat yg bwh2 tu depa ckp xmo.
But now, since they love chiffon cake, I'm making a chiffon cake but topped with custard. Bila kek nk di-toppingkn dgn custard, mesti comes together with caramel la kan sbb ia lembut, xblh nk support adunan kek di atasnye nanti (semasa baking tu). Dh siap, cam biasa kita invertkn.

So this time mommy  buat pandan chiffon cake dgn ada topping custard.
Masalah besarnye, mommy terrrr-hilang lah plak resipi experiment ni. Buatnye dh berminggu2 so tu yg bila carik balik resipi xjumpa2...nnt lah, mommy selongkar lemari mana2 yg patut. should be somewhere...out there...(cam lagu laks!)

Apa2 pun, just tgk dulu ler tayangan amal ni yer ^______^




4 comments:

  1. haha pasal kak alma lah ni saye dok buat kek chiffon kelmarin. (eh the day before teign mkn caramel puding balik gp terus beli barang. haha semangat anak tekak. same plak menu dgn kak alma, tapi bezanya tak reti lah nak topping2 ni japg belepek2)

    tapi kan kak alma, awat eh bila die sejuk, kek chiffon ai bantatttt. kecewaaaa. sokmo kalau buat kek jadi gitu. memang tada luck lah kalau buat kek ni.haih~

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  2. peoz, kek bantat ni byk sbb.
    1) masa beating tu mgkn terlebih pukul or terkurang. kek ni perlukan udara (airing) masa memukul tu so sensitip sket kalau pukul terlebih lama atau kejap sgt.
    2) api oven pun kene jaga. distribution of heat dlm oven tu kdg2 tak sekata...
    3) bhn2 pun kene yg jgn masuk angin cam tpg2 tu. pantang tok nenek moyang kek ni kalau tpg2 jenis masuk angin neh.
    4) type of cake tin - square tin & round tin kdg2 jumlah bhn2 nk guna tu tak sama. kene take note square tin ni lebih byk guna adunan sbb kene isi korner2 nye tu. so kalau dlm resipi tulis guna round tin size 8in, so gune le hat tu. kalo nasib baik, guna saiz lain, OK; kalau tak, KO le jwbnye.

    jgn le cpt frust. baking cake ni mmg kene byk praktis. kek chiffon ni byk guna telur & suppose easy sket nk naik & tak bantat. ade le yg tersilap tu.

    cuba lagi deh... :)

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