Iftar 7 Ramadhan 1437H | 12.06.16

AsSalam...

Hari ke 7 yg penuh cabaran.
Balik dari shopping raya dh kelewatan, kurang prepare awal2 tu le sbbnya lmbat segala heheh....
Sudahnya, menu2 asai terpaksa di cantasssss :(

Our 7th iftar menu list:
Nasi putih

Yoghurt beef/mutton masala > ditukar kpd ayam

Sup ayam Hatyai > dah diganti pada hari sebelumnya
Chicken Masala
Daging masak kicap > hat yg switched dgn ayam hatyai pada hari sebelumnya

Tumis kacang buncis

Celur pucuk betik & ulam daun pokok gajus + Sambal

-Kuih bakar jagung & sago caramel
- Kuih kundas > ni je yg paling cepat boleh siap in less than 10mins!

Alhamdulillah...

Daging masak kicap

Celur pucuk betik & ulam daun pokok gajus & sambal limau

Tumis kacang buncis

Kuih kundas

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Ni mom share kn a lovely recipe from my blogger  mate, Venisri.
Her Indian cookings are all awesome!
Thanks soooooo much Sri!
Sorry, have to C&P your recipes,,,running our of time to write on my own hehhhe...

chicken masala - using homemade masala spice

Chicken Masala

Ingredients:~

(A) Marinade

Half chicken - cut into medium size (I've used chicken breast with liver and gizzard)

1 tbsp ginger-garlic paste

1.5 tbsp chilli powder > just add a little..tu pun dah pedas sampai ada yg kene tukar nasi but said still yummmm!

2 tbsp meat curry powder

1 tsp turmeric powder

Salt

2 tbsp lime juice

(B) Mixed spices

1 cinnamon stick

3 cardamoms - slit open and save the seeds

1 star anise

2 cloves

Coriander seeds

Fennel seeds

Cumin seeds

Black peppercorn

*add your preferred spices > mom just add all the above

(C)

2 large onion - sliced

2 bay leaves

1 sprig curry leaves

2 green chilies - sliced

1 red chilli - sliced

1 tomato - sliced

Sufficient water

2 handsful coriander leaves - chopped

1 tbsp lime juice

3 tbsp ghee

Method :~

✔ Marinade ingredients (A) for an hour.

Marinated in a large plastic bag

✔ Dry roast spices (B) without oil and grind smooth. Set aside. We will use 1.5 tbsp of this.

✔ Heat ghee in a wok. Stir fry onion, bay leaves, curry leaves and green chillies (I add together the red chillies) until fragrant. Add tomatoes and stir.

✔ Now add in marinated chicken pieces. Mix well and cook with lid covered for 10 - 15 minutes. Check once awhile and stir.

✔ Add little water and salt if needed. Add 1.5 tbsp of roasted & ground mixed spices. Mix thoroughly and add coriander leaves.

✔ Lastly, pour 1 tbsp lime juice and mix evenly. Dish out and ready to be served.