Thursday, June 23, 2016

Iftar 16 Ramadhan 1437H | 21.06.16

AsSalam...

Allahu akbar. Sangatlah cepat masa berlalu..kian menghampiri hari nuzul Quran kan..itu lah seadanya. Akhir2 zaman ni, kita akan merasakan masa sgt cpt meninggalkan kita hmm...


Menu utk AlmaRaz, spt biasa list asal spt kat bawah. Yg cantas means menu asal kat dlm jadual di-cancel ler ye hehe..

Nasi putih
Asam pedas ikan pari >> Ikan pari masak kari
Ayam goreng kunyit+veggies >> Curry fried chicken
Luffa masak lemak
Taugeh tumis kunyit
-popia goreng >> Eg-Pandan pudding
+ Strawberry smoothies (this one solely made by my 4th pearl, Arish)

Alhamdulillah....







Add caption

Luffa masak lemak

Egg-Pandan pudding

Smoothies



Iftar 15 Ramadhan 1437H | 20.06.16

AsSalam

Dah separuh bulan...hmm...sgtlah cepat rasanya.

Seperti biasa, menu iftar for the Almaraz's:
Nasi putih
Almaraz Dendeng [versi mom ni, so sesapa nk resipinya, sila klik  >> dendeng]
Pajeri terung
Shrimp scampi
Taugeh tumis kunyit  >> mcm dah sendat menu (plus some leftovers) so terpaksa drop this one

- Agar2 santan & apam balik >> my darling brought back from office with some desserts so mom skipped making any

Alhamdulillah........



Pajeri terung


Dendeng

Shrimp scampi



Wednesday, June 22, 2016

Iftar 14 Ramadhan 1437H | 19.06.16

AsSalam

Hari ni kena tukar byk menu sbb masih ada yg tak puas makan tomyam 2 hari lepas. Kesian lak so today mom buat tomyam lagi yerrr...combination-nya pasti depa nak paprik gak but still nak ayam..alaahai...Layannnnn....janji nak puasa :)

Menu hari ke-14 untuk AlmaRaz's family:
Chicken biryani &
Chicken stroganoff
Nasi putih
Tomyam ayam
Paprik ayam
Kuey teow tomyam

Udang goreng tepung
Talam tapioca and/or
Thai pancake with nutella & banana/strawberry [resipi nanti mom letak di new entry lah ye, in sya Allah]

Strawberry smoothies - my 4th pearl yg aged 10 buatkan, 2 mugs only :) :) :)








Siap dgn deco2 lagi...by my Arish...thanks dear! Bersungguh nk buat ptgnya....teringin pnya hal la tuu heheh



Iftar 13 Ramadhan 1437H | 18.06.16

AsSalam...

Dah masuk hari ke 13 Ramadhan ye..pejam celik pejam celik..macam singkat sangat 24jam dalam sehari hmmm....

AlmaRaz's iftar menu utk Ramadhan ke-13:

Nasi putih
Singgang tulang  >> tukar dengan Sup tulang [utk resipi, klik >> sup tulang]
Sweet sour siakap
Ulam dan sambal
Urap silom

- tepung pelita

Alhamdulillah.....

The set



Penuh dgn daun ketumbar....I loooikke! Fav my lil boy!

Sup pun mengancam!

Fav seantero family...


Iftar 12 Ramadhan 1437H | 17.06.16

AsSalam

Salam Jumaat yang penuh barokahNya...

Semakin hari macam semakin kurang dan nk post2 ni hihihi.
Anyway, today kami tukar menu.

Ada yg tetiba nk tomyam, ada yg tetiba nk rendang kerang (mom le tuuu heheh). Apa2 pun, here it is our iftar menu for 12th Ramadhan:

Nasi putih
Chicken masala
Tomyam ayam (using my homemade tomyam paste)
Seafood paprik
Rendang kerang (tetiba mom nak makan hat ni..mcm berzaman dah tak buat!)
Kangkung tumis belacan
Telur dadar
Rebus pucuk ubi + sambal

- karipap ayam






My homemade karipap, siap buat awai2 & frozen kn last week lagi..tggu nk terjunnn ke dalam kuali jerk


Ni pulak my tomyam paste...mcm biasa, buat sebotol, senang & cepat..sbb nak masak nnt berulang2.



Siap kena tagging sebab dalam fridge tu, ada macam2 home made paste! 

Sunday, June 19, 2016

Iftar 11 Ramadhan 1437H | 16.06.16


AsSalam..

11th iftar for the AlmaRaz's:

Mandy rice > Mom buat 2 jenis: chicken mandy & lamb mandy

Roasted rosemary chicken [untuk resipi, sila klik >> mandy]
Salatahara/Raita
Seafood spaghetti olio aglio
- Kuih bakar Kemboja [untuk resipi, sila klik >> kuih bakar]


Alhamdulillah......


Kuih bakar Kemboja

Rosemary & lemon chicken

Salatahara



Chicken mandy

Lamb mandy



Thursday, June 16, 2016

Iftar 10 Ramadhan 1437H | 15.06.16

AsSalam

Jem meriah sgt2 lah ptg smlm...apa nak buat, redhooo...
Hari ni pun menu nasi putih gak. We managed to prepare these plus some leftover a day before.
Done!

Our 9th iftar menu:
Nasi putih
Ayam asam pedas Brunei [resipi >> asam pedas brunei]
Stirfry red curry beef
Stirfry Chinese kale

- kuih lopes, pumpkin fritters & fruits > mom replaced with super duper fast & easy -- Mixed Asian veggy fritters












Wednesday, June 15, 2016

Iftar 9 Ramadhan 1437H | 14.06.16

As Salam

Hari yang sangat hectic for mom!
Meeting abes lambat la pulak. So smpai rumah around 6.40pm gitu
Apa lagiii....silat-menyilat ler kat dapoq!
Alhamdulillah ada assistant2 setia, my 2 daughters!
Thanks honeys...muahhhh...!

Our menu for 9th Ramadhan,Tuesday:
Nasi putih
Kari ikan tenggiri + bendi + aubergine (Indian style, resipi ada di bawah ye!)
Opor sotong > mom gantikan dgn stirfry squid as per requested by kids
Ulam & sambal > mom gantikan dgn strify bean sprout+chives
- popia goreng & pencicah

Alhamdulillah...........







Ikan masak kari
Sumber: Venisri

Ingredients :~
4 blocks of Threadfin (Senangin) >  mom tukarkn kpd ikan tenggiri
1/2 tsp mixed spice seeds (mustard seeds, cumin seeds & fenugreek seeds)
4 garlic cloves ~ chopped
1/2 inch ginger ~ chopped
1 onion ~ sliced
2 green chillis ~ sliced
1 stalk lemongrass ~ slightly bruised (optional)
1 sprig curry leaves
4 ladies' fingers ~ chop off both edges
3 cups of water
2 tbsps fish curry powder
1 tbsp chilli powder
1 tsp turmeric powder
1 large tomato ~ cubed
2/3 tsp tamarind paste
1/2 cup coconut milk (optional) > mom omit this one
Aurbugine - cut into 4 > mom add this one
Oil
Method :~
Heat oil in wok. Saute mixed spice seeds. Add onion, green chillis, lemongrass and curry leaves. Stir until fragrant and add garlic & ginger. Stir for 2 minutes.
Add water, tamarind paste, fish curry powder, chilli powder, turmeric powder and salt. Mix well and let it boil for 5 minutes.
Add coconut milk (if you're adding) and ladies' fingers. Let it boil again for 3 minutes.
Add tomatoes and add fish blocks. Cover the wok and cook under medium heat for another 5 minutes or until fish is cooked.
Stir gently once awhile. Check for salt and dish out.