Smakin hari smakin sebok...nk jenguk "rumah" sdiri pun masa cemburu dh!
Ini sebenarnye pavlova yg mommy wat masa birthday Arish, my 4th pearl on last 7May11. Choc cake is his fav so mommy dh wat a day early but the pav mommy wat pagi 7May tu. It may not be in his fav list though :( he just munching the berries...Tp, different story for his big brother, Danish...He ended up with grabbing this thing every night & morning, till end!
Pavlova mmg very easy to make. Just 2 ingreds & fruits plus cream, you're done! So this time I put lots and lots of berries...cranberries, strawberries, blueberries, boysenberries & raspberries. So, dptlah nama berries pavlova.
Jom wat pav......!
Berries Pavlova
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| Rangup, lemak & masam2 manis buah.... |
Putih telur dr 4 bj telur
1cwn gula kastor (kurangkn sket kalo nk krg manis ... if you're topping is not sweet then let it be 1cup)
berries - cariklah yg campur2 (mommy guna yg frozen jer)
3/4 - 1 cwn cream, whipkan smpai thicken
Cara:
1. Panaskan oven dlm 150C (kalo guna fan forced oven, reduce to 130C).
2. Pukul putih telur dlm bekas (pastikan bekas kering). Pukul smpai nk jd tanduk (soft peak).
3. Sambil pukul, tmbh gula sket2 and pukul sampai bertanduk. Siap!
4. Alaskan loyang oven dgn alumunium foil.Griskn sket. Letak adunan exactly atas alum foil tu, buat mcm bentuk mangkuk terbalik (diameternye agak2 je) & ratakan permukaannye tu. Mskkn ke dlm preheated oven td & bakar selama 25-30min. Jgn bukak2 masa baking tu yek, kalo bukak gak, pav akan merekah2.
5. Dh siap dlm 25-30min, tutup api oven & biarkan aje pavlova kt dlm tuh. Biar dia sejuk dlm oven.
6. Dh fully sejuk, baru bwk kuar & HATI-HATI transfer ke dlm pinggan. Hiaskan dgn cream & berries tadi. Siap utk dihidang.
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| Siap in less than 1 hour.... |
Assalam kak alma..salam kenal..kite dtg nk blajo buat kundas hehe intai resepi ni....ada akak kt opis ajar tp takde sukatan main agak2n campak2 je, biasalah kan kak org lama mmg mahir..kite kena try sukat dululah..kalo x sukat kompom nnt tercampak kt cik tong jawabnya :)
ReplyDeletedah lama cari resepinya ni baru jumpa..
sy nak tanya bole ke kuih kundas ni taruk inti yek ? sbb penah beli kat pasa mlm dia taruk inti kcg merah dlmnya n namanya kundas..
wsalam...salam kenal2an dr akak le jugak ye. yg ni mmg resepi org perak, tak berinti (mak wat camtu). leh mkn camtu aje (manis) atau yg x manis leh lar cicah2 ngan kuah kari ayam/daging, pun sedap gaks. bley aje nk boh inti tp anak2 k alma smua tak suke yg berinti, ndak yg kosong but manis.
ReplyDelete