Iftar 9 Ramadhan 1437H | 14.06.16

As Salam

Hari yang sangat hectic for mom!
Meeting abes lambat la pulak. So smpai rumah around 6.40pm gitu
Apa lagiii....silat-menyilat ler kat dapoq!
Alhamdulillah ada assistant2 setia, my 2 daughters!
Thanks honeys...muahhhh...!

Our menu for 9th Ramadhan,Tuesday:

Nasi putih

Kari ikan tenggiri + bendi + aubergine (Indian style, resipi ada di bawah ye!)

Opor sotong > mom gantikan dgn stirfry squid as per requested by kids

Ulam & sambal > mom gantikan dgn strify bean sprout+chives

- popia goreng & pencicah

Alhamdulillah...........

Ikan masak kari

Sumber: Venisri

Ingredients :~

4 blocks of Threadfin (Senangin) >  mom tukarkn kpd ikan tenggiri

1/2 tsp mixed spice seeds (mustard seeds, cumin seeds & fenugreek seeds)

4 garlic cloves ~ chopped

1/2 inch ginger ~ chopped

1 onion ~ sliced

2 green chillis ~ sliced

1 stalk lemongrass ~ slightly bruised (optional)

1 sprig curry leaves

4 ladies' fingers ~ chop off both edges

3 cups of water

2 tbsps fish curry powder

1 tbsp chilli powder

1 tsp turmeric powder

1 large tomato ~ cubed

2/3 tsp tamarind paste

1/2 cup coconut milk (optional) > mom omit this one

Aurbugine - cut into 4 > mom add this one

Oil

Method :~

✔ Heat oil in wok. Saute mixed spice seeds. Add onion, green chillis, lemongrass and curry leaves. Stir until fragrant and add garlic & ginger. Stir for 2 minutes.

✔ Add water, tamarind paste, fish curry powder, chilli powder, turmeric powder and salt. Mix well and let it boil for 5 minutes.

✔ Add coconut milk (if you're adding) and ladies' fingers. Let it boil again for 3 minutes.

✔ Add tomatoes and add fish blocks. Cover the wok and cook under medium heat for another 5 minutes or until fish is cooked.

✔ Stir gently once awhile. Check for salt and dish out.