AsSalam...
Tiba2 datang lak ilham nk uli doh roti...bkn pe, sbb winter ni, heat from our palm is very important dlm process proving sbb dah try guna mesin, mak aaaihhh...lambatnye prove!
Ni haa, guna 10 jari waahhh..cepat seh! Tapi ikut cara Richard Bertinet (RB), my fav baker chef!
Satu idea yg bagussss gitu...nx time, kalau nak kejar masa, uli ngan tangan aje ler, cara RB.
Traditional way up to 15 min, dia cuma 5-7min aje, huh. best3....
Mom xtau nk share camana caranye tp mgkn bley amik gambo dr bukunye. Nnt yer...tgguuuu...
Ni adalah antara menu kami. Busy tak leh ngomel lama2 :P
Iced Donuts
Baked pasta
Variety of rolls
Alhamdulillah......
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