Daging Rusa Masak Lombok

Masih ada lagi daging rusa :). This recipe is from housewife of myresipi.com. First time trying this one which I honestly think only me can eat it. Anyway, maybe masa makan tu ada lagi dish lain yang lebih tempting to the rests in the house that's why they didn't really bother touching this one. Anyway, thanks to housewife for sharing the recipe.

Jom....ke dapur!


Daging Lombok (Daging Rusa)
sumber sepenuhnya: housewife of MyR

Bhn2:

Daging 1/2 kilo

Suhun 3 Ikat (direndam)

Kicap manis 1/2 Cawan

Garam/Ajinomoto secukup rasa (we don't eat ajinomoto so I replace with sugar)

Minyak untuk menumis

Bahan dikisar

15 Btg cili padi (mom tukar dgn cili merah, I don't eat cili padi)

1 Biji bawang besar

3-4 Uls bawang putih

1cm Halia

Cara-cara

Panaskan minyak didalam kuali dan tumiskan bahan-bahan yang telah dikisar.

Masukkan 2 cubit garam dahulu dan masukkan daging.

Apabila daging empok, masukkan suhun yang telah direndam.Agak-agak mendidih tuang kan kicap.

Akhir sekali jangan lupa garam dan ajinomoto gula secukup rasa